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A Fantabulous Collection of Delicious
and Easy-to-Make
Meatloaf Recipes (and more) that Makes Preparing a Nutritious, Low Cost Dinner a Snap!
Meatloaf is as American as apple pie, and a dinner time favorite that doesn't cost a lot to make. Maybe you have grown up on meatloaf and enjoy making it for your loved ones. If so, you're in the company of millions!
The problem is, though, making it the same way every single time can get - well, kind of boring. But, fortunately, you've found this site.
Here you'll find a surprising variety of meatloaf recipes that will satisfy even those who say they "hate" this popular dish. Of course, we've included the classic meatloaf recipes for those who like it made the basic way.
For those who want to change things up a bit, there's plenty of recipes here that you can try out. There are many recipes that feature the traditional ground beef, but you'll also get to try other varieties like: turkey meatloaf, pork meatloaf, fish meatloaf, ethnic style meatloaf, gourmet meatloaf, copycat meatloaf, celebrity meatloaf and even vegetarian loaf.
Whew!
That's a lot of meatloaf - you'll never be accused of serving boring meatloaf again.
And, since you can't have meatloaf ALL the time, we've included some great pork chop recipes too.
To go along with all this great meatloaf, you can whip up some mashed potatoes or macaroni and cheese. Most recipes here are easy-to-make, and most importantly, won't have you slaving in a hot kitchen for very long. If you don't have a lot of time to make dinner, these recipes are perfect for you.
Classic Meatloaf
1 pound ground beef
1/2 pound ground pork sausage
1/2 cup yellow onion, finely chopped
1/2 cup red or green bell pepper, finely chopped
2 tablespoons fresh parsley, chopped
2 garlic cloves, minced
3/4 cup dried bread crumbs
1 large egg, lightly beaten
1/4 cup whole milk
3 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
2 or 3 drops Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
Directions
Preheat oven to 350 degrees.
Prepare a 9x5-inch loaf pan with cooking spray.
In a large bowl, combine the all of the ingredients and mix thoroughly with a large spoon, or your hands.
Place the meatloaf mixture into the pan and gently press down. Bake for 1 hour, or until loaf is firm and lightly browned. Let stand for 5 – 10 minutes before serving.
Buttermilk Mashed Potatoes
2 pounds baking potatoes, peeled and quartered
1 1/2 teaspoons salt
1 to 1 1/4 cups buttermilk
1/4 teaspoon ground black pepper
2 tablespoons parsley, chopped
Directions
In a large saucepan, add the potatoes and add in enough cold water to cover potatoes by 1-inch. Add in 1 teaspoon of salt. Bring to a boil; reduce heat. Cover pan and cook potatoes for 15 to 20 minutes, or until tender. Drain potatoes in a colander.
Place the hot potatoes in a large bowl and use a potato masher to mash potatoes until smooth. Gradually add in 1 cup of buttermilk; continue beating with an electric mixer on medium speed until nice and fluffy. Add more buttermilk as needed.
Stir in the remaining salt, pepper and parsley.
